Crispy Fish Tacos

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May have made few, small changes, but all in all, the best fish tacos I have ever made. The sauce is to die for, use the leftover sauce for just about anything and everything! Thanks Tyler!

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I've been making these for a number of years and they are great. Just wanted to address those who are reading the recipe for the chili mayo incorrectly. The recipe calls for two (2 canned chipotle peppers in adobo sauce NOT 2 cans of chipotle peppers....only use 2 peppers from one can; freeze the rest for future use.

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This recipe is delicious and authentic if made as stated. i have made it for many occassions and therefore many people and EVERYONE loves it. We have three kids so I use only one pepper and 1-2 T of accompanying sauce when making the pink mayo sauce and all my kids love them. Do not add cheese and green lettuce etc. it is so American and really makes the dish less authentic and less tasty. Tyler is the expert, we should follow his recipe as written for best results.

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We love this recipe, although we do not use the cabbage, we use green lettuce. The cabbage is rough on the stomach!

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These were absolutely amazing! I have a nine year old who lovvved them but I couldnt add the sauce to his for they were too spicy hot! One suggestio if the children are eating them too,,,, maybe add 1/4 can of the chipotle & sauce for it can get very spicy otherwise. I think that would be a good compromise for the children. yummy delicious!!!

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Love these, I make them all the time! My boyfriend craves them. I usually leave the Napa cabbage out and just throw on my own toppings (cheese and lettuce and red onion. So good!

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fish was very crispy and the pink mayo sauce was full of flavors!! it may be a bit too spicy for children. but it was so good!

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Light, crunchy, easy to make and the chiplote sauce is to die for. A big hit with the family.

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This was a fabulous dish! It was so fresh and light and the chipotle was awesome! My Husband absolutely loved it and can't wait for me to make it again!! This is a keeper!!

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The chipotle sauce is the winner here, though the ingredients all combine so well together. The crispyness of the fish and taste was great. I added pepper to my breadcrumbs just so the fish had some flavor. We had this for the next 2 days till it was all gone. Excellent!!