The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

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  • on February 22, 2013

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    Don't know where I went wrong but wow what a mess. I would grate the cheese if ever I made this again, and try to crisp the fries more than asked. Tasty mess.

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  • on October 11, 2011

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    I cooked this a few days ago making only the burgers with the chili and the funky fries..Well we used tater tots so I guess funky tots. I did not use the same amount of spices as the recipe called for I just used the amount I thought would suit our family's taste. It was super fast and simple to make. It made huge burgers though and with the chili ..WOW too fulfilling. Next time I think I will cut out the chili and just make the burgers. My husband being a red meat addict loved them after being so hesitant to eat them. The funky tots where ok but I will just serve them straight from the oven next time with out the fixing cut more time off the meal. Over all this is the best turkey burger recipe I have ever tried.

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  • on April 02, 2009

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    This is my go to turkey burger. It's very good. I did reduce the amount of the chili powder based on other reviews.

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  • on April 27, 2008

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    Great twist on a favorite. Easy to make.

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  • on March 07, 2008

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    I have four kids and they are always asking for these rather than McDs! Healthy Homemade vs. Fatting TakeOut - Thanks Rachael!!!

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  • on March 03, 2008

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    This was a fun and easy resipe and my loved it over jasmin rice.

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  • on March 02, 2008

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    Loved the burgers my husband did not know ground turkey could taste so good. I did not put the chili on top, it was not needed! Yum!

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  • on December 18, 2007

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    My husband and I love this - it uses ingredients we always have around - ground turkey, tomato sauce, seasonings, fries, etc. It is delicious and is a nice, fairly healthy treat after work.

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  • on August 21, 2007

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    My husband and I really enjoyed the turkey burger without the chili topping. Think we will cut back on the chili powder a bit next time as others mentioned. Also, did ours on an indoor grill and thought they were still really moist and good.

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  • on August 21, 2007

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    I only fixed the fries not the burgers or slaw. The fries were fantastic! I added kosher salt after pouring the garlic butter over them. We loved them.

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