The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

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Wasn't sure if I was going to like this one. But it was really good. I will be making this again. Never thought about making my own burgers at home especially using turkey but I am glad I tried this.

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Okay, I did't stay true to the recipe. I used ground all white meat chicken and didn't top with chiletopped with tomato slice and fresh basil (yummo. The combo of flavors to mix in with the ground chicken was very flavorful and the garlic butter fries were a big hit!
Thanks again for another great recipe.

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We thought the burgers had wonderful flavor! Next time I would make into 6 burgers through, as after adding in all the ingredients the burgers ended up being quite large and very filling. I did not use as much chili powder or hot sauce as the recipe called for as I know Rachel likes things more spicy than us. I didn't make the slaw, but did make the fries. However, I wasn't crazy about those and would probably just have plain fries next time.

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This was soooooo good. And the fries were awesome and really quick to make!

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I am not a big fan of burgers but I thought I would try it. WOW!! My husband was shocked that it was turkey. I didn't make the Slaw but the Fries were delicious too!!

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This receipe was great. I just made the burgers minus the chili and loved it.

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I mean how bad are these for you, but so good. Oh, and I used Italian parsely.

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This is such a change to a traditional meal. The burgers are excellent with the chili powder flavor & cheese on the inside & my family never knew they were turkey burgers! The turkey chili has such a different taste from the normal sloppy joe's I have had. Put thoses 2 together & your mouth will be going wow! My youngest son who is an extremely picky eater loves the " funky fries". The garlic & butter make baked fries come alive.

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your guests will be impressed

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Burgers were thick and juicy. I could only eat half of one. Family also really enjoyed them. Yogurt dip was good, but would add less yogurt and thicken it up a bit. Mine was a little runny.