The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 31-40 of 66

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  • on August 25, 2006

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    Absolutely delicious. I will cut back on the chili powder though in the future. I also added a tablespoon of tomato paste to thicken the chili sauce.
    Very good meal.

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  • on August 24, 2006

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    We only made the burgers, but the were delicious!

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  • on August 21, 2006

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    I enjoyed making and eating this dish!!! It was so easy and tasty. Racheal Ray never seems to disappoint me!! I love her!!!

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  • on August 18, 2006

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    Rachel, you've done it again!
    Made the turkey burgers, the chili sauce, and the fries. All came out great. I've got a good feel about heat and spice amounts, so I can usually get it to the right heat level on my own. This time I did stick pretty close to Rachels "eyeball/palmful" amounts and the heat/spice level was perfect for me. If you're not used to somewhat spicey foods, just tone it down a litte.

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  • on August 15, 2006

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    This was a very good meal! Its spicy flavors and "fast food feal" made it a nice change from the ordinary!

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  • on August 14, 2006

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    I cooked this meal for my sister and her family. I was so excited after watching it on TV. It was very easy to make. The burgers were dry, which I always find to be the problem, but very well seasond. The chili was wonderful. Next time I'll just cook either of the two. We could barely taste the cheese in the burgers becuase it was over powered by the chili. The slaw was very light. I thought I would taste the red wine vinger but it was very subtle. It is a great salad for the summer. The fries were great, it was my nephew's favorite.

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  • on August 11, 2006

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    Absolutely nasty. My family hated this recipe.

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  • on August 07, 2006

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    This is the very first RR recipe I ever made, and I loved it! Even my boyfriend, who swore he would never eat Turkey burgers, loved them. GREAT!

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  • on July 28, 2006

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    My wife saw this one and said, ?Make this!? when I came home. Solid burgers with great chili idea, however, the slaw and fries were easily forgettable. If you need something solid to do with ground turkey, this is your dish.

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  • on June 17, 2006

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    The best recipe that Rachael has ever come up with. This is absolutely the BEST turkey burger recipe I have ever found! The seasonings and cheese really make the burgers wonderful and flavorful. I make them all the time, although I find them better cooked in the skillet than on the grill. They freeze just great, as well as the chili. The slaw is the perfect compliment. Make sure you try this one often!

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