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The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries Recipe

The T2: Turkey Chili-Topped Turkey Chili Burgers with Red Pepper Slaw and Funky Fries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 41-50 of 66

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  • on May 05, 2006

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    The burgers were great, but in my opinion they don't need the sauce. We eat them without it now.

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  • on April 27, 2006

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    Although it took longer than 30 minutes to prepare, this was the best turkey chili/turkey burgers I have ever prepared.

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  • on April 16, 2006

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    i'm dissapionted in Rachel Ray, your took ecstatic and annoying, this recipe didn't work for me AT ALL!I'm Sorry Rachel Ray

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  • on April 06, 2006

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    I made the burgers w/o the topping, the slaw but no funky fires. The slaw was very good!!! My husband LOVED the burgers. I would put a little less chili powder next time. I had to cook it longer than what she stated. When I first cut it opened it was still raw. Otherwise easy and tasty recipe.

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  • on February 06, 2006

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    Thought the chesse melted out to easily. Never had any real chunks of cheese in the burger. Not fond of the Montreal Seasoning, but the rest of the family really enjoyed. Will try again to see if I can do better.

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  • on January 30, 2006

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    we had this at my sil's house, and it was perfecto.

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  • on January 27, 2006

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    I haven't made them yet, but I could tell from watching the program these burgers, salad and fries will be great. As far as I'm concerned Rachael is cute and smart and her clothes suit her.
    To the sour grapes review...whoever you are, get a life!

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  • on January 22, 2006

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    don't you ever shutup and those clothes with all the shows you have and you can't afford stylish come on all you talk about is your from italy what about your dad. man if your butt gets any bigger it is going to brust. come on how come you have some many shows, and don't you get hair in the food your always flicking. and your food ex chicken doesnot cook in 3 mins.

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  • on October 25, 2005

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    This was extremely easy to make, and VERY delish! The only thing I think this recipe needed was something cold to counteract the burger, chili, and bun. It kind of was like eating a dry sandwich (I'm not saying the burgers were dry, just everything together seemed that way. It needed something like a cold tomato, salsa, or we actually put pickles on it, and that seemed to do the trick. The fries were extremely YUMMO, and I will make them again!! Enjoy!

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  • on September 27, 2005

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    The burgers were really good but there was way too much chili powder--it was all you could taste--I would use half of what the recipe calls for and they will be perfect

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