Classic Chicken in Red Wine
Show: How To Boil Water
Episode: A Classic Can Do
Rate This RecipeRead users' reviews (43)
- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Carrot, Mushroom, Potato,
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- ratings & reviews(43)
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Average Rating:
Total Reviews: 43
Showing 41-43 of 43
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By slocook65
on April 25, 2005
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This is a keeper. I didn't think it would be done in the time alloted,but was very surprised it was! I too need a bigger dutch oven or a smaller chicken!!
By leconte47_2125833
Boynton Beach, FL
on April 21, 2005
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This recipe is fabulous, I enjoyed preparing it along with the delicious aroma. I like having a pot on the stove simmering it's a comfort food recipe with elegance. The best is when completed and you taste it, I was thrilled and promptly shared the recipe with friends.
By pluhime_8052769
seattle, WA
on April 12, 2005
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I don't cook very often, but I found this recipe simple and easy to execute. The end result was fantastic, and all the flavors harmonized beautifully. Definantly worth the effort even if you don't have a dutch oven, like me. (Browning chicken one by one is time consuming!