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Sweet and Spicy Glazed Cornish Game Hens Recipe

Sweet and Spicy Glazed Cornish Game Hens

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on April 12, 2010

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    good, but not as flavorful as i hoped.

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  • on December 25, 2009

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    I made this for our Christmas Eve dinner. It was a hit. I love this recipe. I've made it with other meats like chicken kabobs & shrimp in the past. So tasty!!! Easy, flavorful, and a hit for entertaining!!!

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  • on October 13, 2009

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    This was my first time having game hens, and WOW am I glad that I tried this recipe! Only my hens were a bit bigger so I had to cook them longer and use ore glaze but all in all A+ Sandra Lee!

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  • on March 08, 2008

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    I used chicken breasts instead of the hens and it was delicious. The chicken had a pretty brown colorand it did not dry out at all. I did find that I had to cook it a little longer than the recommended time. This was my first time cooking a Sandra Lee recipe.

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  • on October 09, 2007

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    I read several of the reviews and incorporated some of their suggestions ie piercing the meat, i added salt and doubled the marinade recipe and kept half for basting. I baked it at a lower temperature to keep it from browning to quickly. overall it was quick and easy.

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  • on July 29, 2007

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    I really wanted to try this recipe but am not a big fan of Cornish Game Hens. I marinated boneless skinless chicken breasts and then grilled them so that they wouldn't dry out in the oven. They were great! Nice flavor with a little bite, but not too spice. Definitely would make again.

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  • on April 24, 2007

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    You need to poke the hens w/ a fork and marinate over night for the taste to enter the bird, other than that, it was very nice.

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  • on November 23, 2006

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    This was an delilcious meal. I marinated the hens over night with double the marinade. Entire meal was cooked in an hour and totally fit for a king!

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  • on November 03, 2006

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    this is a wonderful recipe! we used 2 chicken breast instead of cornish hens and marinated them over night.

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  • on July 09, 2006

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    An expensive mistake!

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