Food Network
Home> Recipes> Comfort food>
The Lady's Chicken Noodle Soup Recipe

The Lady's Chicken Noodle Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (448)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 448

Showing 51-60 of 448

Sort by:

Newest

  • on February 13, 2012

    Flag

    I make this often for my family and they all love it! I will continue to make this soup in the future.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2012

    Flag

    The best Chicken Noodle Soup I have EVER had! Hands down delicious! I recomend using the cream and parm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2012

    Flag


    This is real comfort food. So good and rich, sticks to your ribs on a cold night! I will make it often.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2012

    Flag

    This was an amazing soup. Every time my husband filled up his bowl he said it was the best CNS he'd ever had. My daughter immediately told me this was a do again dinner. Great recipe, thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2012

    Flag

    I don't think chicken noodle soup gets much better than this! It was even better the next day. I wouldn't leave out the grated parm cheese or the sherry- that really gave it that extra oomph. I used a splash of milk instead of cream and you wouldn't know the difference. Way to go Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2012

    Flag

    This is the best chicken noodle soup ever! Everyone go tastes it wants the recipe! Paula Deen's instructions are flowing and easy! Thanks this is a new family recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2012

    Flag

    I have made this soup over and over again. It is my absolute favorite chicken noodle soup hands down! I have yet to serve it to anyone who does not ask for the recipe. My husband is not a soup lover but he requests this one all the time. You just can't go wrong with it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    Made this soup today and it's delicious! I'm not an experienced cook, but can follow instructions and that I did. The only "creative" things I did were to use both fine and regular egg noodles and to strain the broth before adding the veggies because there was a lot of chicken gunk floating around. I didn't add rosemary...just forgot to go cut some before I got started.

    To keep it light, I didn't use cream or cheese and w/o having tasted it with those additions, I have nothing but good to say as far as the flavor and how easy this soup was to make. I plan to make it with the cream and cheese just to see what everyone is raving about. That being said, In my quest to find "the best" chicken noodle soup recipe, I will continue to try others, but as it stands, this one is at the head of the class and will stay in the rotation until (IF it is ever knocked off the top of the heap!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2012

    Flag

    Just like my Mom's chicken noodle soup growing up! Paula does it every time, and she did this time too. This soup was flavorful, fresh, and just warms you up. We ate about 20 minutes ago, and my boyfriend is still saying, "MMmmmm! So good...Wow..."! I added a little tiny bit more sherry because I've never used it before and I loved the way it smelled, and I added a lot more carrots and left out the mushrooms, but I kept everything else the same. Great recipe Paula, but I expected nothing less from you :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2012

    Flag

    Good soup!!! I made this several times and to cut back on calories I used 2% milk instead of cream and tasted pretty much the same.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 45 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.