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Sauteed Broccoli Recipe

Sauteed Broccoli

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on November 10, 2012

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    great time eating it with the flavors bouncing in my mouth yummyy!!!

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  • on May 18, 2012

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    Loved this broccoli! So flavorful and so easy to do! I will definitely be making this again and again!

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  • on April 29, 2012

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    This dish was and flavorful. i liked it. i wonder if i could use this for asparagus. I love Love Love asparagus Yum!

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  • on August 25, 2011

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    This is by far my favorite way to eat Broccoli. Easy to make with minimal ingredients.

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  • on August 10, 2011

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    I was a little hesitant about this at first because I've never made broccoli like this. It seemed like too much liquid, but it actually wasn't. It turned out great. The broccoli was crisp and had a lot of flavor. I will make this again!

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  • on January 10, 2011

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    We really enjoyed it. It had a lot of flavor and was a hit with the family. The only thing I'd do is cut back on the salt a bit. It was a little too salty.

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  • on October 30, 2010

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    It's really good, very different way to eat broccoli!

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  • on May 20, 2010

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    This is a yummy, fast recipe! I have served it to people ages 2-70 and it is a hit.

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  • on March 30, 2010

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    Go to recipe now.

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  • on December 16, 2009

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    The only thing I did different to this recipe is that I did not cut the broccoli the way they say here. I left a good chunk of the "stalk" and just sliced the "trees" in half so I had a good size piece in tact. But other than that, followed it to the "T" and man it does turn out some good broccoli. It's not the best you'll ever have, but it's darn good. Just give your broc a taste to see if it is to your liking on tenderness, and just adjust accordingly. But it's a good quick recipe. I learned how to do a similar recipe with zuchini, so I am sure it will taste just as good with that as well.

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