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Pesto alla Genovese Recipe

Pesto alla Genovese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on February 26, 2006

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    Loved the dish. It was easy to make, once I had the ingredients, which were few, and even tasted good heated up.

    Loved using the bowtie pasta, and the fresh basil was a sensory experience.

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  • on September 17, 2005

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    This dish is awesome and pretty quick. Make sure you don't over do it on the garlic. I'm a garlic lover and put a little "extra" in....DON'T!

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  • on September 13, 2005

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    I grew basil this summer and had a lot to use so I decided to try this. I love it! My kids turned up their noses at the look of it, but begged for more after I got them to try it. Thanks so much!

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  • on August 22, 2005

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    This is so easy and delicious.

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  • on June 22, 2005

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    I've used this recipe many times and the people i cook for love it.

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  • on May 08, 2005

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    One of the best pasta dishes ever

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