Black Pepper Bacon and Ray's Sausage

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Total Reviews: 5

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  • on December 19, 2009

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    I was looking for a recipe for black pepper bacon when I ran across this.

    This is as much a recipe as Ingredients: 12 apples. Rinse and enjoy.

    I guess it all depends on how good the bacon and sausage are that you buy.

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  • on May 06, 2008

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    This recipe was so awesome I don't know what to say!!! However, I thought that the trip to Savannah might be just a bit far for me to get sausage - although I'm sure the money that Ray paid Paula to write this shill must taste great! I'm fixin' to sell out ya'll!!!

    Instead, I went to my local meat monger and requested some sausage from them. What they gave me was called a "Sausage McMuffin," and it was the best ever. Thanks Paula for this great recipe!!! I never would have thought to cook and eat meat without it.

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  • on May 06, 2008

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    Wow! This is the best recipe EVER! I've seen some gems on the site, but this one is so good I could pure cry. Who would have thought that applying heat to raw meat could make such a difference??? Paula rocks!!

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  • on January 19, 2008

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    I don't know why this was posted. It offers no recipies and doesn't get very specific on how to cook, using the phrase "brown".

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  • on September 10, 2005

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    Even though this is basic cooking, the purpose of it was to give suggestions for accompaniments to the meal... I love Paula Deen so much~~ I hope she is on for years to come. Keep up the good work Paula!

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