Emeril's ESSENCE Creole Seasoning

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This is great stuff! I used it on a rice and shrimp recipe. I think it would go great with crawfish as well. I will be putting it on other dishes in the future. It's easy to make and uses spices that are already staples in everyone's pantry.

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The wonderful thing about the recipe for this seasoning is that I can make one batch with, and one batch without salt. For recipes that start off bland, I'll use the regular with salt. If I want to jazz-up, say, a jar of good prepared chicken gravy, then I'll use the salt-free since the gravy has loads of salt already (and sauteing a bit of the holy trinity added in is a great addition as well!. I love this seasoning; just can't live without it.

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Used some tips from other FN chefs for chicken wings and only used this essense for the spice. Got thumbs up from everyone! This made my wings the best ever!

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I just made my 2nd batch of Essence in 2 weeks!!!! I love how flavorful it is that I eat it on almost everything!

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I love this seasoning, I put it on almost everything. The only thing I use different is smoked paprika instead of the regular. Does anyone think that makes a hug difference?

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I have used this on pork ribs as a rub and also on shrimp when making Shrimp Creole. Great mix of spices. What a wonderful flavor! I always have some mixed in the pantry ready to use.

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friend gave me this recipe---mix essense with equal parts brown sugar--- rub on pork tenderloin ---put in fridg for a while--and grill about 20 min---I use about 1/2 cup each for two---makes great sandwiches the next day.

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I've made 2 recipes of Emeril's so far that required this spice, and they were both delicious (one was a chicken dish, the other a pasta with chicken dish. I love having leftovers of the mixture because it's great rubbed on chicken which I then toss on a Foreman grill for a low-fat, tasty meal. I have yet to try it on other meat, but I'm sure it would be great on pork or steak too.

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I have tried this on any type of meat or fish and it comes out great all the time. I have even used it on a few vegetables. Thank you..

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As good with smoked paprika. Delicious with any meals.