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Southern-Braised Greens with Bacon Recipe

Southern-Braised Greens with Bacon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on October 20, 2012

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    Being from the South, I have had my share of greens. This recipe is INCREDIBLE! I made this recipe with kale and they turned out perfect. I will be trying collards and mustard greens next. Thank you Emeril!

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  • on October 15, 2012

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    This recipe was a huge hit with guests the other night. I did not change a thing as far as ingredients because the flavor was dead on what I was looking for. I did simmer them about an hour longer reducing the liquid even more. They were so good the next day and yes I'm having them for lunch again today! :

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  • on May 16, 2012

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    STOP what you are doing and make this recipe! It is amazing. I made it with ham hocks, they were on sale. As soon as I finish this batch I am making another.

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  • on February 03, 2012

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    YUM!!! With the leftovers...I put in a shallow dish topped with pepper jack cheese and served with crostinis. Best dip ever!!

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  • on January 05, 2012

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    As far as greens go these are the best I've had. Awesome!

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  • on July 04, 2011

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    Pretty good. The beer and the molasses add layers of flavor I don't usually have. But, use chicken or vegetable stock (preferably homemade instead of the water.

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  • on July 04, 2011

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    Very good. Would have preferred a little more kick. Next time I will add more cayenne pepper, but overall, very good recipe.

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  • on January 02, 2011

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    True southern greens. Great flavor easy to cook.

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  • on December 10, 2010

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    Better than grandma ever did!The beer and bacon are the key!

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  • on November 25, 2010

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    I love these greens. I've made them two years in a row for Thanksgiving and Christmas, and they're just so good. I use whatever seasonal greens are available in my neighborhood, and they are a no-fail recipe for some darn tasty greens.

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