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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake

Recipe courtesy Harmony Marceau

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on November 20, 2012

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    I also have been using this recipe for the past 6 years as my traditional pumpkin cheesecake for the holidays-though I cheat and use a store bought crust. (On a store bought large crust, this recipe will yield 2 cheesecakes I receive RAVE reviews on it each and every time. It's SO yummy and not overwhelming "pumpkiny"
    Pair it with the fresh whipped brandy cream-it's amazing.
    (I brought this to a party one year where a professional chef was also attending. He gave it a thumbs up! I can't wait to make it this year!

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  • on November 17, 2011

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    I have been using this recipe for a few years now... every time I make it for the holidays, i get nothing but positive feedback - it is DELICIOUS!! I recommend it highly... Jen :o

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  • on November 26, 2009

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    I was really excited about making this cheesecake! I had never baked cheesecake, but it smelled so awesome with the ginger,cloves,and nutmeg...I tasted it with and without the pumpkin..couldn't help it..it was delicious...and I knew I was getting an amazing tasting cheesecake. I loved how I could make my own "design" on top of the cheesecake without the mix containing the pumpkin. I am definitely saving this recipe and using it again..because this is going to make my first Thanksgiving with my husband special..along with homemade whipped cream! Thank you Harmony!

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  • on October 30, 2009

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    I make this a lot for parties and have been requested to bring it to others' parties, too. I make a shortbread crust instead of the graham cracker crust as in this recipe and it hold together well.
    Three cheers for this cheese cake and Harmony Marceau for supplying it to the Food Network.

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  • on February 20, 2007

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    It's easier to make a design on top of the cake if you put the reserved white filling in a plastic ziploc and cut a tip from the corner (just like a pastry bag and pipe it.

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  • on January 26, 2007

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    It was amazing! People thought I bought it. Makes a good size cake, perfect for a big family holiday!

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  • on December 19, 2006

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    I did a search on the internet for a yummy pumpkin cheesecake for a halloween potluck at work and found this recipe. Everyone at work loved it even the people that don't like pumpkin. My family loved it so much they had me make it for Thanksgiving and Christmas. This is a great recipe.

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  • on November 29, 2006

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    I love cheesecake and I love pumpkin pie so this is a Great Thanksgiving treat!!! It was very easy for me to make and I CANNOT bake!

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  • on November 16, 2006

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    great for thanksgiving

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  • on November 01, 2006

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    Was very rich and full of flavor! Not extremely sweet so I teamed it up with strawberries.

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