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Barbequed Shrimp with Rosemary Biscuits Recipe

Barbequed Shrimp with Rosemary Biscuits

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Total Reviews: 2

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  • on November 17, 2008

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    What an excellent recipe. It is easy to make....can be time consuming if you make the shrimp stock base along with the bbq sauce reduction. I bought shellfish stock base at my local seafood market to cut cooking time. Also, to save more time, put the dish over rice instead of biscuits (although the biscuits are wonderful. The sauce is rich, but just right, and extremely flavorful. My family loved it and I am sure you could "wow" your friends with it at your next dinner party - either as an appetizer or the entree.

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  • on February 16, 2007

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    The shrimp was really great and it is very easy to cook

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