Vegetable Curry
Recipe Courtesy of Curtis Aikens
Rate This RecipeRead users' reviews (3)
- Recipe categories: Rice, Grains, Vegetables, Carrot, Beans and Legumes, Green Bean, Celery, Zucchini,
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Total Reviews: 3
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By cliffspab
on December 14, 2012
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I have one complaint, too much lemon juice. The lemon juice is over powering. I like sour tastes but this did not work. Go with a fraction of the lemon juice and you'll be okay. Other than that this recipe has a lot of potential.
By asyiadancing_12...
Raleigh, 73
on June 05, 2012
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Tasty, light and fresh but I like my curries to show off the flavor of their spices in addition to highlighting the vegetables, so I added extra curry, hot crushed chili peppers and basil. Overall, it was good and a great way to make a lot of vegetables for dinner but it's more of a base to work from then a stand alone recipe.
By cquinlan10_588373
Fairfield, CA
on August 12, 2004
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Reduce the amount of lemon and this is a winner.