Cowboy Chicken Casserole
Show: Emeril Live
Episode: Casseroles for Every Occasion
Rate This RecipeRead users' reviews (116)
- Recipe categories: Vegetables, Jalapeno, Cheese, Cheddar, Poultry, Chicken, Mushroom, Tomato,
- recipe
- ratings & reviews(116)
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Average Rating:
Total Reviews: 116
Showing 71-80 of 116
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By reesespcs_8747348
bethlehem, PA
on January 17, 2008
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My family loved this one!! Great flavor! I also split it and froze one half for another lazy day!! Those of you who thought it was too "time consuming" should look up Rachel Ray's 30 minute meals!!
By jamie.tharp_3406680
Durham, NC
on January 13, 2008
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I was expecting something out of this world for all of the time and complicated steps to put this together. In the end, I think I could have made something just as good with some less complicated spices and some ingredients out of cans. Don't get me wrong, I highly value fresh, homeade ingredients, but in this case it just wasn't necessary.
In short, I think Emeril needs to get over himself and not try to complicate an otherwise simple end product.
By Krysdances
Grand Junction, CO
on January 11, 2008
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Made this tonight for my boyfriend and he absolutely LOVED it, I followed the directions exactly and didn't change a thing, Emeril definitely knows what he's talking about! YUM!
By wishnwise_9428640
Valencia, CA
on January 10, 2008
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Too much prep for the result. Adding the mushrooms in cream sauce did not really seem to go well with the rest of the flavors and textures. It took too long and my family wasn't impressed.
By scottlamon_9424110
Houston, TX
on January 10, 2008
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I'm not a time managment whiz in the kitchen. that being said it took me about 45 - 50 minutes to get this recipie in the pan and in the oven. It was absolutly worth the time though.
By brooklynca
Mariposa, CA
on November 17, 2007
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Outstanding flavor. I added a layer of black beans and simplified it by just using canned cream of mushroom soup with some fresh mushrooms. I slow cooked the chicken all day in a crock pot as well, so it was juicy and tender.
By laraellis_8712231
Portland, OR
on October 12, 2007
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I've never reviewed a recipe before, but this one made me so angry I signed up. There is no need to leave the chicken in the hot liquid so long. Turning the heat off after the liquid comes to a boil, then letting the chicken sit for ten minutes is plenty of time to have tender, moist and flavorful chicken. This method renders the meat dry and tough. I was so mad at myself for following this sketchy recipe.
By katieborenitsch...
Ann Arbor, MI
on October 12, 2007
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It's not a recipe to make in a hurry, by any means. And next time I will saute the onions and bell pepper before baking since they were still pretty crunchy. I will probably make again, it was pretty tasty but I'll try to simplify a few things.
By mlwilkes99@hotm...
Woodstock, GA
on October 08, 2007
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It takes a while to make, but was worth it!!! Very good!!!
By stephbrackett_8...
Idaho Falls, ID
on October 06, 2007
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I thought this casserole was really great. It tasted like a super good mexican resteraunt dish. My family loved it. It does take a bit to make it, but for a small family of 4 you can divide it in half and freeze haldf for use at a later date. It was really excellent.