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Lemon Poppy Seed Muffins with Raspberry Butter Recipe

Lemon Poppy Seed Muffins with Raspberry Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on April 21, 2013

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    turns out excellent every time !! I do put a bit more lemon zest which brings out the flavour even more !!

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  • on February 16, 2013

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    Excellent! The buttermilk gives it that twang that goes excellent with lemon. I might add a little more lemon zest next time though to make it more lemony. If you can't make the raspberry sauce, plain honey is also delicious on top.

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  • on December 08, 2012

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    Super moist and easy to make. Might add a bit more lemon juice next time. Definitely a keeper!

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  • on February 25, 2011

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    Victory is mine! These muffins were divine and light. Even with my healthy substitutions. I used smart balance instead of butter and made half the rasberry butter. I also used smart balance for the butter and about half the honey and sugar. I wanted the butter to be buttery and not too jam-like. It was. The raspberry and lemon combo is very complimentary. Lemony-sunshine came through loud and clear. Also, there was salt in my smart balance-low salt-so I did not add the added salt the recipe called for. They rose up well. Dont overmix the batter. Last healthy substitution=1/2 of the flour was whole wheat pastry flour. Thanks Emeril!

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  • on June 23, 2010

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    Made these yesterday. Substituted plain greek yogurt for the buttermmilk. They were super moist and I thought they had tons of flavor! My favorite though, was the butter. I froze half of it to use for another time. Ive never even heard of a raspberry butter before but it might be my new favorite thing. Oh and I used frozen berries since its what I had on hand...still fabulous! Definatly recommend making these...not a thing to complain about!

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  • on January 10, 2010

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    Comfortable for a cold Sunday morning breakfast, miix perfectly with a cup of "Cafe de la Olla".

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  • on December 04, 2009

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    These muffins were delicious! The lemon flavor was just perfect.. it wasn't too overwhelming! The poppy seeds gave them a nice crunch and also accented the lemon and raspberry! Mine didn't rise as much as they were supposed to. My baking powder might have been a little too old, but other than that they were DELICIOUS! We will be keeping this recipe in my family to use over and over!

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  • on July 09, 2009

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    Somehow couldn't get the muffins to rise as much as I expected to. The flavor was light, a little too light for my taste. I doubled the poppy seeds, and I should have doubled the lemon as well. I may try these again.

    The raspberry butter was nummy!

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  • on March 01, 2009

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    I made these muffins for breakfast. they turned out to be amazing! the only thing is that i couldnt taste the lemon in the muffins too much, but i guess it was good because the raspberry butter gave it that extra kick. everyone loved them. the recipe directions were great.

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  • on September 30, 2008

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    These muffins came our great! So light and fluffy and easy! Will definitely make them again!

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