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Lemon Poppy Seed Muffins with Raspberry Butter Recipe

Lemon Poppy Seed Muffins with Raspberry Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on July 28, 2008

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    This recipie is perfect!!! When the poppy seed muffin and the raspberry butter collide in your mouth its a explosion of taste!!!! Its one of my favorite snacks, I keep it in the refrigerator!!!!!!

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  • on March 19, 2008

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    Even after doubling the specified amount of lemon zast and poppy seeds, these were really blah. Definitely moist, but hardly any lemon flavor at all. May try again, using three times the amount of lemon zest.

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  • on May 12, 2007

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    These were VERY light in texture, but also very light on flavor. I added more lemon zest than suggested, and it still had too mild a taste for me. Won't make them again.

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  • on April 09, 2007

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    lovely muffins not hard to do either very light and fluffy, butter slightly more difficult but well worth it.

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  • on February 20, 2007

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    These muffins turned out very moist. They tasted great. The raspberry butter was delicious. These muffins are now a favorite in our house.

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  • on January 01, 2007

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    Muffins have nice flavor... a little dry. An easier jam to make is to just mix room temp butter with raspberry jam.

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  • on November 05, 2006

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    This is a very easy recipe to follow. They are so very yummy. A+++

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  • on August 03, 2006

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    This is a great recipe not only for breakfast in bed by for grabbing and running out of the house!

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  • on July 18, 2006

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    I had attempted to make lemon poppy seed muffins from another recipe and they were dry and had no flavor - these, on the other hand, were wonderful! They were moist, and tasty! I made them the night before and they were still good for breakfast the next morning.

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  • on June 23, 2006

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    this was so easy, yummy, light muffins.

    i substituted strawberries for the raspberry and it was just wonderful.

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