Baked Brown Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I promise I will do whatever Alton tells me from now on.i have a restaurant and we been having troubles getting the brown rice consistantly right.this is deliecious every time.thank you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found the grains a little hard so I used 3 1/2 cups of water all in all I loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect recipe. I sometimes use coconut oil instead of other fat to make it healthier. It does not give a very strong coconut taste but definetly some taste if you like it. I love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really simple, reliable recipe. Do NOT make the mistake of sauteing the rice with the fat before adding the liquid, as is sometimes done to keep white rice from sticking together. It retards the absorbtion of water into the brown rice and makes it too chewy and hard. Otherwise, feel free to add whatever things you like to make a pilaf.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not boil the water.
I used half water and half veggie broth.
I skipped the butter and used coconut oil instead.

I just put everything in my glass 8x8 pan, covered it with foil and baked for one hour at 350.

The rice was perfect and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this method of cooking brown rice.
It was the best brown rice I've cooked.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe has become my go-to for brown rice, as well as for those brown and wild rice blends, i.e., Lundberg stuff. No other method has given such good and consistent results. I was getting ready to plunk down big bucks for a fuzzy logic rice cooker, just so that I could make decent brown rice, but after trying this recipe, I no longer have any need for that. One modification: because I don't like to add anything but water to my water kettle, I cut the butter into pats and place it in the casserole dish along with the salt (I also rub the bottom and sides of the dish with a little of the butter, just because. Once the kettle is ready, I just pour it into the casserole dish, and the butter melts almost instantly. Results are the same as when I follow the recipe to the letter. :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make, easy to clean up, and my family loves it with stir-fry or as a side for chicken or pork.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! perfect rice every time

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great ! I added some herbs and a little sriracha. FANTASTIC !!!!