Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on August 17, 2006

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    love,love,love this. My new favorite drink to serve company.you must try this!!!

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  • on August 09, 2006

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    the use of apples reduces the need for sugar: excellent twist on the classic recipe!

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  • on August 09, 2006

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    Easy preparation. Guests raved about this drink recipe and requested their own copies.

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  • on July 05, 2006

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    Great!

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  • on June 13, 2006

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    This recipe was unbelievably good. I made it for a party and they finished the punch bowl 3x over, ate the fruit and pretty much lapped up the remaining dropplets. Needless to say - this is now a requirement at every get together.

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  • on May 30, 2006

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    This turned out better than Sangria I've had in restaurants. Yummy!

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  • on May 30, 2006

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    This is the best sangria I've ever made or had. My friends also enjoyed it a lot. Its easy and tastes great. Its smooth and lite.

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  • on December 13, 2005

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    Recipe is delcious and I made three batches with two bottles of the mineral water divided amongst the three (to avoid the watered down flavor as was mentioned in other reviews. Enjoy!

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  • on November 30, 2005

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    i definitely agree with some of the last comments - use half the amount of sparkling water. and clear soda (ginger ale, sierra mist work amazingly too!

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  • on September 16, 2005

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    I agree with the previous comment. Amount of sparkling water suggested in the recipe is too much. I actually didn't use it. Instead, i put a few ice cubes in my glass. My husband loved this sangria! We will have to stock up red wine, so we can make more sangria!

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