Spaghetti with Oil and Garlic (Aglio Et Olio)

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Fast, easy and delicious! I needed more than 1/4 cup of pasta water to loosen the pasta so am glad I saved a lot. I also used the parsley stems because I didn't have enough leaves for 2 Tbls. The lemon zest added a little lift and I squeezed a little of the juice into the dish. Finally, lots of Parmesan cheese - delish!

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This is really good for so little effort! Quick and easy! Top it with some shrimp or Italian sausage if you need more substance. Serve with a salad and bread and you have a complete meal. Increase the garlic to about 5-6 cloves and use about 1/4 red pepper flakes. Stir in plenty of parmesan cheese at the end, and do use frensh parsley. I also zested the whole lemon and sqeezed in a little of the jucie. Fabulous!

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Fast, easy, and delicious. This dish is a simple but loved dinner.

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This recipe is do simple yet so flavorful. My family truly enjoyed it. Will make again and again. I love The Food Network .....

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I Made it a bit healthier by using Quinoa pasta! Fast, Easy, taste Great and Good for you... ya cant beat that!!! I especially liked the Lemon zest.

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This recipe is wonderful! My family and I probably eat this 2-3 times a month; it has become a staple at our house. I do make a few slight changes to suit my family's tastes: use whole wheat spaghetti; increase the red pepper flakes to 1 tablespoon; increase the garlic to 4-5 cloves; omit the parsley and use a large bunch of fresh chopped basil; use the zest and the juice of 1-2 lemons. Highly recommended recipe! You'll love it! P.S. Serve with Ina Garten's Herb Garlic Bread

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As good or better than I've had in any restaurant. One of my favorite pasta dishes from childhood that I could never duplicate, now I can. Thank you so much! YUM!

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This recipe is great just as written, especially with the lemon zest. I think what is so wonderful about it is it's simplicity and few ingredients. Made it with Claire Robinson's Mushroom Carpaccio and it was a delicious, flavor-packed dinner.

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This was an excellent, light side dish. I used 1/4 tsp. of pure lemon oil instead of the lemon zest, otherwise followed directions... will definitely make again; the fresh parsley is a nice addition... I served with pesto & mozzarella stuffed chicken breast and caprese salad.

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Yummy! Followed the directions exactly (including the lemon zest but I added grilled red peppers, onions and mushrooms to the mix to add a few veggies to the meal and it was great. Quick and easy!