Garlic Roasted Grits
Show: Down Home With the Neelys
Episode: Inside Dish
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By chef Holly #3
Kissimmee, FL
on June 09, 2011
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I love grits and these were good but the texture was weird with the short ribs. Also I love garlic but in this case the garlic was just overpowering. Probably won't make this dish again.
By fl_girl76_12162487
hampton, 86
on September 20, 2009
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I am from the south and never heard of Stone Ground Grits!! But my grandmother had. I love the flavor a thickness of these grits!! I will never go back to quick grits again!!!
By lrabalais_11697359
Prairieville, LA
on March 24, 2009
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YUM!
By tmhongkham_11608680
Houston, TX
on January 28, 2009
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This recipe is very good. I ended up adding more milk because I like my grits creamy. Follow the recipe and you should have tasty grits to go with the short ribs!
By Lizjane007
Granbury, TX
on January 12, 2009
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this really works! Add cheese and it is heaven - hmmm this Yankee turned Southerner is gonna' have to change her tune about grits! Thanks Neeleys!