Garlic Roasted Grits

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Total Reviews: 5

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  • on June 09, 2011

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    I love grits and these were good but the texture was weird with the short ribs. Also I love garlic but in this case the garlic was just overpowering. Probably won't make this dish again.

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  • on September 20, 2009

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    I am from the south and never heard of Stone Ground Grits!! But my grandmother had. I love the flavor a thickness of these grits!! I will never go back to quick grits again!!!

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  • on March 24, 2009

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    YUM!

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  • on January 28, 2009

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    This recipe is very good. I ended up adding more milk because I like my grits creamy. Follow the recipe and you should have tasty grits to go with the short ribs!

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  • on January 12, 2009

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    this really works! Add cheese and it is heaven - hmmm this Yankee turned Southerner is gonna' have to change her tune about grits! Thanks Neeleys!

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