Fruit Salad with Limoncello
Show: Barefoot Contessa
Episode: Italian Every Time
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By villageperson
Canton, OH
on May 06, 2011
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This was absolutely wonderful!
I tripled the recipe, even the little ones liked it.
Lemon yogurt topping is fabulous!!
I used Fage Total and trader joes lemon curd
By Squeebz
Jacksonville, F...
on March 01, 2011
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I made this for a church luncheon, it is easy to make for a crowd, and people always want more!
By triciabard
on February 28, 2011
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Delicious! My husband and guests loved this salad.
We had already made lemoncello with Meyer Lemons, from a Food Network recipe, so that added a special touch!
By mpk59
Ithaca, NY
on February 25, 2011
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I made this for a family brunch. It was gone in 5 minutes! They liked it so much, they forced me to make it again Christmas morning.
Extremely easy to make and a real crowd pleaser! I for sure recommend!
By irishana
Atlanta, GA
on February 06, 2011
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delicious, easy to make and very healthy! Ina does it again. She is the only chef I can try her recipes knowing they will turn out right the first time. of course, reading the reviews by other trusty foodies also helps me greatly! thanks to you all!
By thecinnababe
on January 06, 2011
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A great way to get my husband to eat fresh fruit. This followed a cheese, sausage and broccoli soup that was heavy, perfect.
By jimspummell41590599
on October 21, 2010
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Sooo Good! I used the Limmoncello and added some smoked salmon. It was a big hit at our church picnic! Next time I am going to add more salmon.
By itinerantb_11455775
Conifer, CO
on September 06, 2010
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Yeah, Limmoncello costs some bucks but there are plenty of recipes that call for it, and if you still have too much, add some to your Mai Tai - you'll be surprised! The point is, this is a show stopper. No one, I mean, NO ONE, has ever made a fruit salad this good...'til Ms. Ina. I've tried somewhere close to 150 recipes from Foodnetwork.com, and this one lands squarely in the top 5. BTW, I'm not over-the-top for Rachel Ray's recipes, but her Saffron Spaghetti Carbonara is unbelievable. But, I digress, just take this fruit salad to work or a family function, oh, and it really doesn't matter what fruit you put in it, you will be a rock star for a day.
By Izzybetteria
PA
on September 03, 2010
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Easy, yummy, and everyone loved it!
By kimberlybianco
San Diego, CA
on July 19, 2010
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I didn't have the raspberries but my boyfriend and I loved the lemon flavoring. I served this with Ina's Steak Sandwich (which is AWESOME and chocolate turtle brownies for dessert. A huge Summer picnic hit!