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Fruit Salad with Limoncello Recipe

Fruit Salad with Limoncello

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 51-60 of 68

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  • on July 13, 2009

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    We have had 1/4 of a bottle of Lemoncello in our freezer for over 3 years. We also had an opened jar of lemon curd in our fridge for 3 months+. We had no idea we could have been putting this incredible dessert together all this time! This is the easiest and most wonderful summer dessert ever. DELICIOUS!!!! Ina, you Rock!

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  • on July 01, 2009

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    ALL I CAN SAY IS THAT THIS RECIPE IS TOTALLY AWESOME!!!! I HAVE PASSED THIS RECIPE ON TO MANY FRIENDS.

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  • on June 27, 2009

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    Entertained with this and it was a crowd favorite. Since pregnant, did not use liquor but substituted with 3 tbl frozen lemonade concentrate. Simply placed into a small bowl and stirred until melted enough to pour over fruit. FABULOUS. Also, If storing fruit for several hours or days add 1-2 tablespoons of the juice that has accumulated to a glass of Simply Lemonade for a fresh fruit punch. Add seltzer water for a perfect spritzer. Easy Breezy.

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  • on June 20, 2009

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    Ina-OMG-Ina, this was by far the best dessert I have ever made or tasted. Truth be told, I don't care for baking or making desserts, but this was so up my alley. I did use Splenda though, and just to taste-maybe a teaspoonful as I am not a fan of "sweet'. With such fabulous berries in season right now, no need for more and it was spot on. I also cubed some Entenmen's butter loaf, baked it in a 350 oven until toasted and used them for the base to soak up ALL THAT limoncello sauce! Incredible and thank you!

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  • on June 07, 2009

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    a very quick and elegant dessert! used the fage greek yogurt and a locally made lemon curd. i too thought the sugar overpowered the natural sweetness of the berries and the lemon curd yogurt. i made it again without the sugar in the fruit and eased up on the lemon curd and it tasted just right. thanks ina!!

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  • on June 04, 2009

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    this was a very light and refreshing dessert. kids loved it, used fresh lemon juice instead of limoncello which gave a great brightness.

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  • on May 29, 2009

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    This dessert was absolutely wonderful. Easy, light, and delicious.

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  • on February 22, 2009

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    super simple to prepare although i found the amount of sugar this recipe calls for to be too overpowering. the lemon curd and honey along with the natural sweetness of the fruit was enough for me

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  • on February 16, 2009

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    The lemon yogurt was just over the top. I will be serving this at my Bed and Breakfast in Leavenworth, WA. Thank you Ina.

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  • on January 19, 2009

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    Easy to make, very refreshing. Everyone loved it.

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