Emeril's Fall River Chow Mein

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Finally! This is without a doubt the best recipe I've found for making chow mein at home! I didn't really change much along the way either. The only thing I did change however was I bought a cooked chicken from the deli at my local grocery store to cut the prep time down. I really didn't have the time after work to deal with raw chicken. Also, one deli chicken is enough for two batches of chow mein. Or you could freeze the remaining chicken for another day or recipe all together. Other than that, the only recommendation I would have is to make more sauce that the recipe requires! The sauce is so good that I wish I had more to add with the other ingredients. My husband and 14 yr. old son LOVED it too! They were requesting this chow mein again the next night for supper! I will definitely make this recipe again...and again...and again!

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My husband grew up in Fall River, Mass. and says he can eat this version of Chow Mein every day of the week! This is the only thing I make that never has any leftovers! Just Excellent!!!

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I used a variety of vegetables and the sauce is wonderful!

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The best of any home chinese recipe I've ever had. Go Emeril.

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I love this recipe, It was easy and it tastes great. My husband and daughter ate it up. No more take out for us.