Food Network
Home> Recipes> Healthy>
Roasted Asparagus Recipe

Roasted Asparagus

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 70

Showing 1-10 of 70

Sort by:

Newest

  • on March 28, 2013

    Flag

    I am addicted to oven roasted vegetables, including asparagus, also brocolli and cauliflower, carrots and potatoes all done this way except I smother them in chopped or minced garlic! Can't get enough!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2013

    Flag

    I've never had let alone made roasted asparagus. This was fantastic. We loved it. Thanks so much for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2012

    Flag

    The recipe is simple and brings out the flavor of the asparagus nicely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2012

    Flag

    I love aparagus, and this is my favorite way to prepare/eat it. It's easy and delicious.

    Now that I think about it I may try this with my favorite vegetable...broccoli.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2012

    Flag

    I never liked asparagus, but I thought I'd give this recipe a try. But...I still don't like asparagus. : I think I was hoping for a miracle recipe that made asparagus taste like something else! The other flavors were good though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    This recipe rates 5 stars in my recipe book! Prep is simple, ingredients are minimal, and it is quite tasteful!!! I like to sprinkle with lemon juice before serving.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2012

    Flag

    I made a LARGE Easter meal and so was very pleased to find another very good; very easy recipe. The asparagus was perfectly crisped and simply seasoned. My family loved it, as it is not the traditional green vegetable that you find at our dinner table! And I even forgot to add the cheese!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2012

    Flag

    This is a wonderful recipe. If you never ate or liked asparagus before, you'll love this, and it is so easy to fix. Thanks Tyler for another great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    So yummy! Never liked asparagus before, this is the way to prepare it! Thanks so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2012

    Flag

    This recipe makes preparing asparagus simple, easy, fool-proof, and delicious. Even family members who swore "I don't like asparagus" have changed their minds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.