Food Network
Home> Recipes> Seafood>
Coconut Shrimp with Orange Marmalade Recipe

Coconut Shrimp with Orange Marmalade

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 108

Showing 101-108 of 108

Sort by:

Newest

  • on May 23, 2005

    Flag

    Despite living on Lake Ontario, Long Island, and now in Florida, I have never much cared for fish...ESPECIALLY handling them. (Watching "Finding Nemo" was a stretch for me. But I built a bridge and "got over it" with the help of an amused but understanding butcher who deveined the shrimp for me, and courageously made this awesome shrimp. Thank you, Paula. I can now tear up my "Phish Phobia Anonomous" card.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2005

    Flag

    Tastes just like the restaurant and simple to make!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2005

    Flag

    Caribbean OR Not...
    I really enjoyed these recipes!
    Looking forward to more.
    And, I love your Southern cooking, baby!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2005

    Flag

    This is a great appetizer for a meal or dinner party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2005

    Flag

    Tried to serve this to a real Jamiacan -- and she ate it with good humor, but skipped dessert. Nothing like this is served outside the Southern U.S. (Copeland's restaurant started it, where the definition good food nowadays is either treacly sweet or Habanero hot. No all us Southerners are getting overweight. I prefer Paula's authentic low-country recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2005

    Flag

    Paula, Paula, Paula! What an absolutely easy and delicious dish. I have again given this recipe to family and friends. Will be making it for my husbands birthday party. BRAVO!!!!! Thanks so much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2005

    Flag

    My Son in Law loves the yukky frozen already made coconut shrimp but hates the sight of raw shrimp. One day when he wasn't around I peeled and cleaned the shrimp and disposed of the evidence in a plastic bag in my neighbor's garbage. I made Paula's recipe and he loved it so much that I am now allowed to cook it in his presence. Thanks Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2005

    Flag

    Best recipe I have come across.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.