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Red Wine Beef Stew with Potatoes and Green Beans Recipe

Red Wine Beef Stew with Potatoes and Green Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 11-20 of 196

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  • on April 14, 2012

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    Just made this, half recipe, without the greenbeans. Turned out so much better than I expected. Can't wait to make it again! :

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  • on March 25, 2012

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    This is the best stew recipe I've found. Great flavor. We couldn't stop eating it! Love it!!!

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  • on March 12, 2012

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    I have been looking for a stew recipe that gave me the taste I was looking for. I've finally found it!! This is easy & tasty. I didn't have any fresh veggies so at the last 5 minutes I added canned green beans & carrots with the juice. I also didn't have Rosemary & used Tarragon. Like my stew a bit thicker & used Velotine. Delicious!!! It's a keeper....

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  • on February 26, 2012

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    Really enjoyed this. I added cremini mushrooms with the potatoes.

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  • on February 04, 2012

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    Wonderful, tasty and perfect for the cooler months! I have made this recipe several times since I found it 2 years ago. I consider it comfort food! I have made some changes to it. I have reduced the wine to only a 1/3 of the recipe and substitute the rest with chicken broth. I've also added sliced mushrooms and they seem to work well.

    I have been making this stew in double batches since I originally made it for a "relaxed" dinner party; but it freezes well and tastes even better reheated.

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  • on February 01, 2012

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    Ok, this recipe ROCKS! I couldn't stop eating it, neither could my family! Husband and 4 daughters ages 7,6,2,and 1 tore this dinner up. They ALL had seconds. I Did add mushrooms and garlic for added flavor. I also salted the veggies batch by batch as I added them to the pot. It was really GREAT.

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  • on January 29, 2012

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    After browning the meat and letting it cool, I tossed all the ingredients into our crock pot. This is the first beef stew recipe that my kids liked. Very tasty and easy.

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  • on January 23, 2012

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    The broth in this in amazing. Plus you can use this as a base recipe and then add or take away things. I used shallots instead of onions, cause I had them and I added celery. I left the potatoes out and just made mashed potatoes and spooned the stew over them. I also added mushrooms toward the end. Delicious

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  • on December 20, 2011

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    Great stew recipe. I've made it as written and it was delicious. I've also tinkered with it by adding a whole 28oz can of crushed tomatoes because I like to have a little more "tomatoey" taste. When I didn't have green beans, I've added frozen corn or peas. Sometimes I also throw in a little minced garlic, or substitute bay leaves and thyme for the rosemary. It always comes out great. The sauce has just a wonderful depth of flavor.

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  • on November 28, 2011

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    This is one of the best stews ever. I make it the day before I serve to allow the flavors to blend and intensify. I also double the receipe because in my house it goes quickly. Well worth the time to make and serve.

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