Food Network
Home> Recipes> Beef>
Red Wine Beef Stew with Potatoes and Green Beans Recipe

Red Wine Beef Stew with Potatoes and Green Beans

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 196

Showing 51-60 of 196

Sort by:

Newest

  • on June 23, 2009

    Flag

    This was my first time making beef stew and I wanted to try a recipe that used red wine. I like my potatoes soft and marinated in the broth so I changed the recipe a little. Instead of cooking the beef and veggies together for 50 min and adding the potatoes and cooking for another 45 min- I added the potatoes in right after the beef and veggies came to a boil. I then let it simmer for 2 hours and added the green beans for another 5 minutes at the end. It came out great and I would definitely make this recipe again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2009

    Flag

    This was a very easy recipe to prepare. Unfortunately I didn't have any fresh rosemary so I subbed about a tablespoon of dried. Other than that, I followed the recipe to a tee. The aromas were mouth-watering!! Every ingredient cooked to perfection and delicious! Will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2008

    Flag

    I love this recipe, it is so easy to make and you can expierment with it as well. I have added items such as rice, orka and beans. The okra was very interesting and gave it a creole flavor. I highly recommend this recipe for someone who wants to start cooking stews/soups. I have made it so much that I don't even need the recipe anymore. Only word of advice when cooking this don't cook the meat as long as the recipe calls for at first. I have found that if you simmer the stew a lot longer and let the meat cook that way it falls apart with a touch of a spoon. Also I like my stew thicker so I used less beef broth, also if you make your own beef broth it comes out a lot better. Enjoy and Manga Manga!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2008

    Flag

    My wife is pregnant and I am having to increase my culinary skills which are sub par. But I was able to make this no problem. Loved it will devour again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2008

    Flag

    It was so flavorfull and easy to make. I would recommend this to everyone to enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2008

    Flag

    I made this last night and it was very good. The meat came out perfectly and the sauce thickened up nicely without modifying the amount of flour like the other reviewers suggested. I only used one cup of wine which I thought was perfect - I didn't want the flavor to overpower the dish. Some other modifications I would do next time are to add more seasoning - more garlic maybe. Also, I would probably add the potatoes maybe a half hour before the dish is done - I thought they were a bit too mushy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2008

    Flag

    This is the first time I'm making beef stew. I substituted canned tomatoes for real ones, and used pearl onions and a bit more seasoning on the beef - paprika , cayenne, some other stuff.

    Almost done and its just lovely.

    Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2008

    Flag

    This stew was wonderful! I added one more Tbsp. of flour to thicken it up a bit more, as I had read in the other reviews. The beef was tender and the flavor was fabulous! Even my 3 year old son loved it and he's the pickiest eater I know!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2008

    Flag

    This is the first time I've felt compelled to write a review...that's how excellent this dish is! I have made it many times and everyone loves it, children and adults. Mouth-watering aromas will fill your kitchen and company will think you've fussed for hours. Absolutely heavenly!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2008

    Flag

    I liked the flavor of the stew. It turned out more like a soup for me. Next time, less liquid.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 20 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.