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Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Recipe

Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on January 17, 2007

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    Easy and quick salad to make but the dressing is a bit strong smelling.

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  • on January 21, 2006

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    Fantastic recipe. Very tasty.

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  • on January 03, 2006

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    Add some dried cranberries and you'll be in salad heaven.

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  • on December 26, 2005

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    I decided to add this salad as a last minute idea after watching this episode on Christmas Eve day. It was VERY easy to prepare and most of the ingredients I already had on hand. My family absolutely loved it and thought it was such an elegant salad that it will now become one to be served every Holiday dinner!

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  • on November 19, 2005

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    I found that this dish can be filling and is great for lunch or as a dinner salad.

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  • on September 24, 2005

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    The dressing was great! BUT, I cooked the pecans at the specified temp and time, and they were charred and smoking! Needless to say, I threw the pecans out and used toasted some pine nuts I already had. The finished product was fantastic!!

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  • on August 30, 2005

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    I made this salad for dinner last night and everyone loved it. I didn't have any sherry vinegar, so I replaced it with red wine balsamic vinegars (half and half. It turned out even better then I expected!

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  • on August 12, 2005

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    The combination of spinach, sweet and salty pecans and gorgonzola with a home made dressing was a hit with everyone. Easy to make. I could not find sherry vinegar so we substituted a good supermaket balsamic. Wonderful!

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  • on August 07, 2005

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    Super easy, crunchy and tasty. A great go-to salad for any dinner. Also makes a great lunch on its own or with a salmon filet.

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  • on July 24, 2005

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    It was as stated...very tasty, easy. I made extra nuts and munched on them while I prepared the recipe. We served with barbecued halibut

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