Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes
Show: Food 911
Episode: Great Grill, Great View
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- Recipe categories: Meat, Beef, Vegetables, Tomato,
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By jalbright2_10484629
Nashville, TN
on June 03, 2008
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I've never used my grill before (the hubby does all the grilling but I had a tenderloin that I really wanted to cook when he was out of town. The seasoning is great. I love the subtle cinnamon flavor. The horseradish sauce is good as well, but I would maybe serve it on the side next time as it can overpower the meat and seasonings.