Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

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I didn't have whole spices or a spice grinder on hand, so I just used one tablespoon each of the spices listed (using all ground spices and substituting cayenne pepper for the adobo and it turned out perfectly. Delicious! I will definitely make this again.

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This is GREAT with fish! Also good just as a salsa w/ chips:

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This recipe was outstanding! Great melody of flavors and it went very well with the Whitehaven Sauvignon Blanc from New Zealand. The recipe calls for chopping the salsa in the food processor, however I skipped that step and just chopped the ingredients myself. I served it with rice, black beans, and sliced avocado which only added to the great flavors!

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The salsa over powered the fish.

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I made this with my own version of a lime salsa and served it with black beans on the side. We were very, very pleased! I will definately make this again.

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I would go a little easy on the spices on the salmon filet as it tends to overwhelm the natural flavor of the salmon. The mango salsa was as nice compliment to the fish.

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I want to try this recipe but do not have a spice grinder. Any alternative ways of grinding spices up? Thanks/

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This is something I would have ordered (if I could find it at a restaurant, and it turned out just as beautiful and delicious at home. I paired it with Bobby Flay's green rice recipe and some black beans. Oh man, my husband could not believe how good this was. Thanks Tyler!

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Enjoyed this recipe but prefer other ways to prepare salmon

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The radishes make this mango salsa a bit different. If you are a fan of mangoes, this one is for you. it's so easy to throw everything into the food processor and that's about it.