Food Network
Home> Recipes> Pork>
Smoked Pork Loin with Raspberry Chipotle Glaze Recipe

Smoked Pork Loin with Raspberry Chipotle Glaze

Recipe courtesy Drew Grega

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on April 02, 2009

    Flag

    Easy to make, impressive to guests.
    This meal tastes wonderful...the Chipotle-Raspberry glaze is the perfect compliment to the meat. I do mine in my "Big Green Egg". I suggest slow smoking with either maple or apple smoking chips.

    Terrell

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2007

    Flag

    The best pork loin I've ever cooked.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2005

    Flag

    This is a very easy and good recipe. you can also cook this in a roaster with liquid smoke. I had to do this since my smoker broke.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2005

    Flag

    Made this for a small dinner party at our home last week. Everyone asked for the recipe. The sauce is so delicious - used the leftover sauce to spoon over grilled chicken the next day. The sauce has just a little kick (could add more chipotle to make it hotter and it really brought out the sweetness of the raspberries (I used frozen berries and it worked great. Will keep this recipe in my rotation...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2005

    Flag

    This was outstanding and very easy to prepare. The only diferrence I did was add my own personal rub.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.