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Grilled Rosemary Ginger Pork Tenderloin and Peaches Recipe

Grilled Rosemary Ginger Pork Tenderloin and Peaches

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 22, 2011

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    The pork was absolutely delicious! And I'm usually not a big pork fan. It was just so tender and juicy. The cheese went perfect with it. Definitely did not taste like a diet food! Will be making it again for the second time in two weeks. YUM!

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  • on March 11, 2007

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    I am a huge fan of rosemary, so this recipe was perfect! The peaches grilled wonderfully. You have to serve this with the Rosemary Peach Lemonade! Great for entertaining.

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  • on September 23, 2006

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    I have made this at least 5 times and each time it turns out perfect! Makes a beautiful presentation with the grilled peaches. It's a keeper!! Simple, elegant, and delicious.

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  • on May 22, 2006

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    This dinner earned rave reviews from my guests! The peaches on the grill were so delicous and accompanied the pork just perfectly.

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  • on January 09, 2006

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    This is the best. I make it all the time!!!

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  • on June 19, 2005

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    The flavor combinations worked GREAT together! I will definately use this recipe again!

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  • on June 03, 2005

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    This recipe is delicious and easy to prepare. I didn't feel like I was eating low carb anything. I was so full and satified afterwards. I couldn't find the sherry vinegar so I substituted balsamic instead. It was a wonderful meal! I will definitely serve it to guests.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
437
 
Fat
27g
 
Saturated Fat
6g
 
Carbohydrates
10.7
 
Fiber
2.3
 
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