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Grilled Chicken with Basil Dressing Recipe

Grilled Chicken with Basil Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 31-40 of 141

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  • on November 03, 2008

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    I liked the fennel. I thought the dressing was a little thin.

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  • on October 09, 2008

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    This is an awesome recipe, the chicken was moist and the dressing was very flavorful and bright. I used the leftovers the next day to make my new favorite sandwich: with brie, basil leaves, the chicken and dressing, on warm ciabatta bread. Amazing!!!

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  • on October 08, 2008

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    I've made this recipe 2 times now. The first was with my in-laws a month or so ago and then again just yesterday. The chicken is so tender and full of flavor and the basil dressing just sent me over the edge. The fresh basil gives such a delicious aroma and flavor to the chicken! It was a big hit both times!! I certainly will make this again! Thanks Giadia!!

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  • on September 14, 2008

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    My sister made this last night and it was delicious. The sauce was bright and clean, with just the right balance of ingredients.

    I believe the only change my sister made was omitting the fennel seeds and using fresh rosemary instead.

    Delicious.

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  • on May 07, 2008

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    I made this chicken along with the orzo salad last summer and it was one of the best meals I made all year. The flavors all work together so well. It's bright and refreshing - I highly recommend it.

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  • on April 30, 2008

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    The chicken was so tender and moist....my sauce was a little too watery (something I must have done but still delicious. Will be making again!

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  • on February 25, 2008

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    EASY, FLAVORFUL, IMPRESSIVE DISH TO SERVE GUESTS WITH THAT FABULOUS BASIL DRESSING. THIS IS A VERY QUICK WAY TO MAKE THE MOST TENDER, MOIST TASTING CHICKEN BREASTS TASTE ANYTHING BUT ORDINARY. THE BEST RECIPE SO FAR! SHE IS AMAZING.

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  • on January 08, 2008

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    I swear hands down this is the best marinade for chicken. I use it all the time now. I use it when I make bbq chicken quesadillas or grilled chicken salad...Or just plain old grilled chicken breasts and I pair it up with risotto and peas. I get constant compliments and people can't believe it is only evoo, lemon and fennel.

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  • on December 29, 2007

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    One of the best foods I've ever made. Absolutely delicious, healthy, and has that perfect tang from the lemon flavor and the basil. Will become a routine dish in my home! Made it twice already!

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  • on August 29, 2007

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    This is an easy dish with lots of flavor. I used the non-flavored marinated chicken breast for a moist chicken. My husband loves the dressing and is putting it into dips and on his rice and anything else he can think to add it to. A must to try.

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