Grilled Chicken with Basil Dressing
Show: Everyday Italian
Episode: Beach Party
Rate This RecipeRead users' reviews (141)
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Average Rating:
Total Reviews: 141
Showing 51-60 of 141
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By ATLGal
Atlanta, GA
on August 08, 2007
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This was a great change to ordinary chicken. After tasting the basil sauce by itself, I thought the lemon was a little much at first but once I poured it over the marinated chicken, it was delicious. Very quick and super easy recipe!
By 5pettys
MI
on August 08, 2007
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This was a very moist dish with a lot of great flavor. My family LOVED it, even my children ages 5years,25months, and 10months. We will definatly make this over and over.
By pricedemecia_81...
houston, TX
on August 07, 2007
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this was the best chicken i have ever taste and pluse its healthy i can eat this more often!!!
By marz656_7585094
Honolulu, HI
on July 29, 2007
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Easy to prep, but the chicken really needs the dressing to keep the flavors together.
By kellykarene_6274576
Charlottesville, VA
on July 29, 2007
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I had a lemon and a bunch of fresh basil left over from earlier this week, so I found this recipe searching the two terms. It was perfect! I pan fried the chicken in the marinade, added some onions, and it was tender and really tasty. The sauce was very strong (basil, but I didn't have enough lemon juice so that could be why! I'd definitely make it again.
By cvanacore01_2469319
Hamden, CT
on July 22, 2007
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I made this for dinner last night. It was really good. We love pesto and the sauce was "pesto-like" but the lemon really lightened it up! I made it with the orzo salad which I made a few changes to.
By kjuel
Milford, OH
on July 13, 2007
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This chicken is delicious; moist and flavorful. The basil dressing is so fresh and compliments the light and fresh flavors of the chicken marinade. Wonderful and easy for summer dinner on the deck.
By davidlusitani_7...
Bristol, CT
on July 06, 2007
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I loved this recipe, it was a fresh and light tasting. A perfect meal for a summer night!
By pennguins_7946341
Etters, PA
on July 03, 2007
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The basil sauce is fantastic. I think you could put it over just about anything!
By www.sarah_7922313
San Angelo, TX
on July 01, 2007
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I love this recipe, it tastes so good and it's so easy to make!I love Italian food and this tastes like a twist between Italian and American. wich is perfect for my family because we're from so many different countries!