Creamy Dijon-Dill Potato Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and delicious, used 'veganaise' and it was vegan too! Yummy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first potato salad I've ever made and it was extreemly easy to make and tasted absolutely amazing the second day. I left the celery out but added bacon, hard boiled eggs, cayenne pepper and paprika to it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy , delicious, and enjoyable. BIG HIT!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ABSOLUTELY BEST POTATO SALAD I'VE MADE! LOVE LOVE LOVE IT. THANKS FOR SHARING.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had a big bunch of dill from my farm share and wasn't sure what to do with it. This recipe was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Best Ever!!This will be my go too salad from now on. Delish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a winner! Bright flavors that make it so delicious. I did make it one day in advance and refrigerate it but did not chop/add the dill until right before it was served. The texture was perfect and creamy without being overladen with mayo. I used apple cider vinegar and new red potatoes from the garden. Everyone loved it- adults & kids. Would highly recommend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had fun playing with this recipe. Great sauce to it - I added a bit extra lemon and zest. It added moisure without being too "vinegar-ey". I had a small japanese eggplant, so I sauteed that with some oil and garlic and at the end a splash of balsamic. Put that aside to see if I liked it on top of the salad, and did, so mixed it in. I also chopped up celery, carots, an onion, garlic and a green pepper, stir fried it and tossed it in. I like having lots of veggies/crunch in potato salad (without too strong of any spicific flavor. I also chopped up fresh herbs from my garden and tried each one individually on bites. Really liked lemon-thyme, mint and basil. Didn't have any dill, but each of these others worked fabulously. Lemon-thyme and mint are two new favorite herbs that I love on salads!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yeah. . . I'm a fan. Easy to make, and great taste. A perfect summer potato salad.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have now made this twice. I love it!! I add a bit more dijon and do refrigerate it. It seems to get better the next day.