Crispy Baked Potato Wedges

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Instead of the BBQ mixture, I tried two others, ranch mix and taco seasoning (separately and the wife and I really enjoyed them

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Mine were a little on the salty side also, but I thought they were great! I left the peel on, and only a few fell apart. I threw the boiled potatoes in a bag with a little olive oil and the bbq spice and mixed them in there, which saved me a dish or two during clean-up. Even the ones that fell apart were good, though. They were those delicious little crunchy ones that everybody wants :

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I have always peeled potatoes for oven fried wedges. I thought I saw peels ON when Michael placed these wedges into his oven. I didn't use this recipe yet, but will certainly leave peels on - they add extra crispiness and nutrition.

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Overall the recipe was good but I will not use the BBQ and salt mixture again. The potatoes turned out extremely salty. I used the suggestion made by someone else, which was the seasoned bread crumbs, on a few wedges I had left over. Be sure to watch the time on the boiling because they will fall apart. Also I did not peel my pototoes which I think helped them not fall completely apart.

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I thought Michael left out a few important steps in this recipe. I am not a very experienced cook yet, and I did not know that you should run cold water over the potatoes after you drain them, to stop them from cooking. I have a feeling that is why my potatoes fell apart. It would have been nice of Michael to have added this tip in his recipe.

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Bread crumbs instead of bbq spice... either garlic & herbs or parmesean do well. Oh yeah and adding asiago cheese on top while they are cooling is icing on the cake.

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Not sure wedges should be peeled. Did I do something wrong they just fell apart?

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These potato wedges was so easy to make. It was a big hit at dinner. Usually I cook potato wedges from out the frozen food section. I will never do that again. Thank you!

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Not sure what happened but my potatoes were not crispy at all. I was dissapointed by this recipe and will keep looking for a potato wedge recipe.

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These are absolutely fantastic potatoes but we did have to cook them longer than the 20 min.