Bacon, Mushroom, and Cheese Omelet
Recipe courtesy Deborah Fewell
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Bacon, Cheese, Gruyere, Vegetables, Mushroom,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By leehiem
SE Pennsylvania
on May 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a really simple, and delicious recipe. My end result ended up more like a "quick" quiche. Instead of portabello mushrooms, I used fresh morels that I happened to pick up at a farmers' market yesterday. I also replaced the scallions with fresh ramps, as they're in season and happen to be growing behind my house. This combination is fantastic—though anyone using ramps, use them very sparingly as they're very potent!
By lybbenjamin_7435860
Long Island Cit...
on April 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little intimidated by the amount of mushrooms called for in recipe as I am not a big fan of mushrooms. I used only 1/2 cup mushrooms and I wasn't overwhelmed by the flavor. I used turkey bacon and I used grated parmesan and romano cheese blend instead of gruyere cheese. It tasted great!