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Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce Recipe

Pan Roasted Black Sea Bass with Cauliflower-Almond Sauce

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Average Rating:

Total Reviews: 3

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  • on July 06, 2012

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    Pretty easy to make. I could not find fish stock so I make some using dashi. The key is fresh fish. This is the best fish recipe I have ever tried.

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  • on January 11, 2010

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    I am by no means an experienced cook, so I timed the preparation wrong. The seabass was done and I still had to go through the food processor step. I decided to skip this altogether and instead poured the cream in the sauce pan with the cauliflower. It worked wonderful...my Dutch familymembers as well as my wife loved it.

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  • on May 09, 2007

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    Took a little time to make but well worth it! I make a double batch and freeze it - makes for a great dinner during the week when it is already prepared.

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