Apple Cider Chicken

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This recipe is awesome!!! I made the chicken in a large soup pot and followed the recipe exactly. Made mashed potatoes as a side, and the gravy went so well on top. My boyfriend loves this recipe, he asks me to make it in the fall!

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I used rosemary on my chicken and that really seemed to give it a punch for those who say it doesn't have any flavor. Our family loved it even my 3 year old Son. We look forward to this recipe every fall.

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I added two sweet potatoes, an extra Apple and brown sugar! Loved it!

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I thought it was okay. It was way too sweet... won't be making it again... too many apples.

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not very flavorful. requires lots of salt and apple with every bite. not worth the effort

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This dish is delicious. I followed the recipe to the T.

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It reminded me of an Asian dish, very spicy with a hint of sweetness. I think next time I'll add pineapple and more brown sugar to give it a little more sweetness. Didn't have brandy so I used 3/4 T of vanilla, as suggested. I cooked it down for quite a while and it made a dark brown sauce. Made it gluten free with Bob's Red Mill GF flour.

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I had never used apples in a savory recipe before and took a chance on this recipe. I think I've made it at least 20 times now. This is a keeper! I usually skip the butter, sometimes omit the bay leaf (don't always have it and if I don't have any apple cider (sometimes hard to find when it's not in season, I will use apple juice. Everyone in the family, including my picky 8-year old, LOVES it! I have also make this with boneless pork chops instead of chicken. Delicious either way! On a busy night, I have finished this in the crock pot (seared the meat, sauteed the apples/onion, added the cider, then put everything in my crock pot on low and had dinner ready when we came back from my son's soccer game. Thanks Sunny!

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Delicious recipe and one I will repeat. I had thicker chicken breasts and thinner ones would have been much better. Aim for 1/2 inch thickness but be sure not to overcook. The time suggested should be just perfect. This is a great fall recipe and would be great with sweet potatoes or mashed potatoes.

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Delicious fall recipe! Because we have a gluten and dairy free family member, I skipped the butter and used cornstarch for a thickener, and it was still great. I think a little bacon added into this recipe would be superb, and it would be just as good with pork. The sauce is not nearly as sweet as you would think - savory with an undertone of sweetness.