Apple Cider Chicken
Show: Cooking for Real
Episode: Southern Square Meal
Rate This RecipeRead users' reviews (84)
- Recipe categories: Fruit, Apple, Poultry, Chicken,
- recipe
- ratings & reviews(84)
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Average Rating:
Total Reviews: 84
Showing 31-40 of 84
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By ksslsson88_12628631
mount vernon, 75
on February 05, 2010
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I am a senior in chef and catering at the career center in my town and as a senior I get to cook meals for the teachers at the school and i was looking at the website and found this recipe and decided to use it and the teachers that tried it liked it a lot and was one of their favorites.
By roos29_11990458
Dracut, 61
on February 03, 2010
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This was a super easy recipe to make. It was very moist and tender and the flavors were excellent. We served it with steamed asparagus and angel hair pasta. It will be a recipe we will be repeating.
By zenny_3850187
Dunedin, FL
on February 03, 2010
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wonderful, quick meal
By tracjoy_12612279
Palm Beach Gard...
on January 31, 2010
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This is easy and tastes great. My picky 13 yr old daughter has officially named this her 'favorite' meal I cook. Love the 'tang' it has.
By tlrose_8874800
BRoadview Heigh...
on November 26, 2009
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I love the chicken and the sauce that it makes. I eat it with long grain and wild rice. This is really easy to make.
By synthesizeddays
Los Angeles, CA
on November 20, 2009
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I tried the other apple chicken recipe on this site (using cider vinegar instead of apple cider. My boyfriend like this one better, probably because it makes more of a "gravy" than the other recipe. I think both were pretty good. My only suggestion for this one is to cut the dried thyme in half and to make sure you keep the apple and onion pieces on the large side. I served this with mashed potatoes and Alton's brussel sprouts.
By darcymcinnis_12...
Lake Forest Par...
on November 04, 2009
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This is a favorite in my household - we make it about every other week. The cider and apples give the chicken a delicious flavor and the cooking method makes the chicken very tender. And the resulting sauce is really yummy. We love this with mashed potatoes and Sunny's Brussels sprouts.
By missyleigh82
on October 18, 2009
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I adore this recipe. The sauce is soooo good. Paired with mashed potatoes and corn, this is a family fave!
By bpilarski
pittsburgh, PA
on October 12, 2009
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I tried this because I wanted to do something light and seasonal. I used a bottle of Octoberfest beer instead of the chicken broth and it worked well. I also used thinly sliced chicken cutlets which really shortened the cooking time. I would make it again for sure but agree that you need to tweak the seasonings to your taste. Overall I was very pleased and didn't think this was a disappointment at all.
By kwalker625
Massachusetts
on October 05, 2009
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I have been trying out new recipes for when my husband gets home from Iraq. I saw this one on the show a few months ago so I got the recipe and finally decided to try it to see if my husband might like it when he gets home. I had it with stuffing, and I thought it was absolutely delicious! My neighbor tried it as well. She hates apples, and even she raved about it! I did think there was a little too much thyme. Next time I will try 1 teaspoon of thyme instead. I also want to try it with bacon in it. Overall, I thought it was an excellent dish!!