Pan-grilled Veggie Sandwiches with Ricotta, Arugula and Balsamic

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In Malta we produce sheep's cheeselets (they are not cheese but latticini and I added those to your recipe and boy was it good

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I love love love LOVE this sandwich! So good and melty! I have changed up the roasted veg too and still sooo good!

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Not a very exciting sandwich. I ended up using the grilled veggies and ricotta to make lasgna!

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My husband and I loved this recipe and will definitely make it again. I think next time instead of spreading ricotta on the bread, I will use goat cheese. Either way, delicious!

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This is great if you love ricotta. My husband didn't really like the texture. You can use less ricotta, more veggies...still great!

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These were super easy to make and quick too! Just make sure to NOT CUT THROUGH THE BREAD -- you will never get the sandwich closed at all. A real hit with my husband and me -- and I'm a total meat eater! Will defintely make again.

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I added roasted peppers, Yum. I also didn't have a grill pan or time to light the BBQ so I used my Panini Maker to cook the veggies. Great! I found stuffing the bagette difficult, it kept wanting to squish out when I tried to close it. The flavors had meld together wonderfully by the time the concert started and my husband who said "I need protein",when I told him what I was making later added, "This is pretty good, the protein is from the ricotta". Nice and light.

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These sandwiches are the best! I added canned roasted red bell peppers to the veggies and that just put it over the top! Love them!

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Easy and the ricotta is the best part of this.

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I loved this recipe. I made it on ahot summer evening to take to an outdoor concert. My husband and I loved them. I did add a few additional veggies. (eggplant, red peppers, onions, mushrooms and asparagas Wonderful!!!