Asparagus with Parmigiano-Reggiano Vinaigrette

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It was simple and delicious. I didn't have red wine vinegar on hand, so I made it with white wine vinegar. I really enjoyed it.

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So easy and so delicious! Even my husband ate it. Will definitely make this again!

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I was looking for a new way to prepare asparagus. Love to roast it but wasn't about to turn the oven on. Prepared as written with one or two alterations. Used cheese on hand, parmesan. Served it on a bed of chopped romaine. Cut the asparagus into chunks as I served it as a salad. Perfection! Roasting asparagus gives it a richer flavor, but I must say, this was heavenly. Light and delicious. Nothing was over powering. I may use this preparation as a salad basis.....adding chopped red onion and grilled shrimp. I may persuade my husband to eat it then!

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This dish is outrageously tasty and easy to make. Anne, you hit it out of the park with this one! i will be making it often.