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Squash and Chickpea Moroccan Stew Recipe

Squash and Chickpea Moroccan Stew

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Average Rating:

Total Reviews: 21

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  • on April 24, 2013

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    The dish is generally amazing. Olives are perfect.
    I used a bit more spice, like coriander, caraway, chillies, and more quantity of the others, except the saffron, always a pinch with that. i think that really adds to it.
    But my main comment is that your dreaming if you think the veggies will be softened in 3 minutes or done in 10 after simmering, No way! Try 10 and 45. I'm using a dutch oven. Its possible for less time with less veg or a bigger dutch oven I guess, but still.

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  • on December 11, 2010

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    This is one of my family's favorite cold weather dishes. I serve w/ saffron rice for double the flavor! My husband, who isn't a fan of meatless dishes doesn't even know that he's eating healthy.

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  • on April 03, 2010

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    I needed a meatless meal for Good Friday so I tried this out. While it was tasty and had a good depth of flavor, as a dedicated carnivore I thought there was something missing as a main meal. The next day I poached some chicken tenders in white wine and broth and then added that to the reheated leftovers. The chicken gave it more tooth appeal and additional flavor that made this good dish great. 4 stars without the chicken, 5 stars with.

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  • on February 27, 2010

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    delicious and easy. i added some chicken which made it better, in my opinion

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  • on January 17, 2010

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    This is delicious and very easy to make. A winner!

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  • on January 09, 2010

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    I saw Aida make this on TV and it is EASY - once you find all ingredients. I made a few modifications, couldnt find Saffron and used Lemon zest and put half of a already juiced lemon in the stew after it was done cooking - let it set a few minutes - will find the preserved lemons and saffron to make again. Butternut squash is so good and this is great recipe for it!
    thanks!
    J

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  • on January 04, 2010

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    This recipe is super easy and delicious. I added some chili powder to spice it up a bit and topped it with hot sauce. It's also easy to add other veggies such as mushrooms, zuchinni, and green peas.

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  • on January 04, 2010

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    This was my first attempt @Moroccan Stew and it was incredibly easy and fast. My teenagers loved it. Thanks Aida!

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  • on September 13, 2009

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    I thought this stew was good - not great or amazing. I did use saffron, and followed all the other directions. I also thought the olives were unnecessary.

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  • on June 28, 2009

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    This potato squash stew is amazing. The olives are the perfect accent and the preserved lemons really add a whole depth of flavor. The saffron is a must despite the recipe stating it is optional. My husband and I love this recipe and have used it to entertain friends.

    It's absolutely delicious. A must try.

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