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Average Rating:
Total Reviews: 14
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By kclouse64_8565051
Lake Station, IN
on January 10, 2009
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but it was delicious anyway! Next time I might try a habanero.
By lburt
MS
on January 06, 2009
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This wasn't hot like I expected, but it had a nice flavor to it. I used the shrimp to make kabobs and the flavors went well with the onion and pepper. We used half that night and with the other half we added the extra pepper and onion to marinade for lunch the next day. Next time, I think I'll add a little salt.
By mkearly614
Chicago, IL
on January 05, 2009
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I loved all of the spice!! I did add some green onions, green peppers and carrots. It really was easy to make.
By mcparrish1_2118166
Gaithersburg, MD
on January 05, 2009
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This was a really good recipe to do. My family loved it and it definetely wasn't too hard.