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Spicy Beef Kebabs Recipe

Spicy Beef Kebabs

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Average Rating:

Total Reviews: 57

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  • on March 27, 2013

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    awesome awesome awesome! I make it a bit easier with those Flip Kabob things

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  • on January 31, 2013

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    I've made these a few time. They are great, but a little labor intensive, only because of threading all the skewers. We serve these with beef skewers and veg/fruit skewers. The turmuric can turn everything yellow, so watch out.
    Give these a try - so yummy!

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  • on October 30, 2012

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    Very tasty! We enjoy the flavors of these a lot! Thanks Alton!

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  • on September 30, 2012

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    Best marinade I ever had! I didn't have time to marinate for the full 4 hours, only 1 hour, but the flavor was amazing, perfectly balanced! Also just poured over some chicken kebabs at the last minute, can't wait to try it with the full 4 hours. You never go wrong with Alton's recipes!

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  • on July 29, 2012

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    These kabobs are best eaten off the grill. Once they become cold, they were awful

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  • on June 20, 2012

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    Delicious........I reduced the amount of vinegar a bit and added a dash of onion powder, but thought the kebabs were awesome.

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  • on May 27, 2012

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    Made this for the first time today and it was a big hit. I marinated them for about 8 hours and would do it overnight next time. Very tasy and flavors were great. I was worried there was too much vinegar but it was perfect! Definitely recommend.

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  • on May 13, 2012

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    I added a little more salt and pepper to mine, and it was phenomenal. These were the best kebabs I have ever had. Thanks again Alton!

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  • on May 05, 2012

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    alon the spicey kebab took me back to my country very very good
    im going try it with lamb i want to give you very good thanks alton :

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  • on March 10, 2012

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    I toned down the Vinegar a bit and threw in a half teaspoon of smoked chipotle.... marinate longer if you can... AWSOME result!!!
    Great job Alton

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