Food Network
Home> Recipes> Holidays and Parties>
Cheese Puffs Recipe

Cheese Puffs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (76)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 76

Showing 51-60 of 76

Sort by:

Newest

  • on January 13, 2007

    Flag

    Made this for a party and everyone raved. They are still good at room temp., but the best warm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2007

    Flag

    Although this recipe is rated medium difficulty, it is actually very easy to make. I used a cookie press to shape the puffs. Delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2007

    Flag

    I made these and they looked AMAZING! One bite and they were HORRIBLE!!! My husband and I gagged them down because he didn't want to hurt my feelings becasue I made them. I normally LOVE Ina's food- What gives???

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2007

    Flag

    Soo delicious, light and cheesy. YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2006

    Flag

    I catered an event and used this recipe, then created a wonderful light and fluffy goat-cheese/mascarpone and chive filling...great cold or warm!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2006

    Flag

    These cheese puffs are fun and easy to make. They are excellent. They go with every thing, e.g., salads, fish, chicken, pasta ..... I will make them often. Highly recommended. Ina is my absolute favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2006

    Flag

    I made these as an appetizer for a lunch with friends and they were all SO impressed. One thing to note is that I made them pretty big so they looked like bread rolls. But I found many of them to be hollow inside. I wasn't sure if I messed up or if it was supposed to be this way. Nonetheless, they were great and I will make again --next time a little smaller as I ended up with 15 and the recipie said it yields 40 puffs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 06, 2006

    Flag

    the cheese puffs were actually very easy to make and didn't take much time to prepare or bake, but it isn't one of Ina's best (it tasted like a dressed up cheez-it cracker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2006

    Flag

    I loved the flavor of these (that's why the 5 stars, but the inside was sticky and gummy. I baked them 10 minutes longer and they were a little better. Does anyone have an idea why mine might not have turned out as well as I expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2006

    Flag

    delicious!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.