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Raspberry Bellinis Recipe

Raspberry Bellinis

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 30, 2007

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    The idea sounds alot better than it tasted. I'm sticking to keeping it simple by using either a dash of Chambord or just making a no-brainer Mimosa.

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  • on January 08, 2006

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    Looked good on tv but ???

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  • on January 01, 2006

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    great

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  • on June 22, 2005

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    This was quick, has eye appeal, and tastes devine! For those of us on the "no sugar/no flour" diet, Splenda was used and worked great!! Great job Dave!! ;-

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